Want to Be A Vendor at the Farmers Market?

So do you want to be a vendor at the farmers market? Sounds good, but there are some guidelines to follow.

A farmers market is a bit different than a craft fair. We have more rules and regulations to follow. Each vendor agrees that at any time a minimum of 50% of the products they are presenting for sale are produced by the vendor

When inquiring about being a vendor at the market, please include your name and what your craft is or business is, and a bit of history about you and your business.

We are a juried market, so all vendors must be approved by the board.

All vendors must have liability insurance OR sign a risk waiver. Risk waivers are for NON-FOOD vendors only.

All vendors must have a tax ID number. You can apply for one online from New York State Tax & Finance. .

All food vendors must follow all NY State Ag & Market guidelines. You must also have a home processors license. https://agriculture.ny.gov/food-safety/home-processing

Some food vendors must also have a commercial kitchen license. https://agriculture.ny.gov/food-business-licensing

There is a $50.00 membership fee to join the farmers market.

There are currently only outside spaces available. Spaces are 10x10. A seasonal space is $250.00 and the daily fee is $35.00.

You must provide your own tent with weights, tables and chairs.

All vendors must sign acknowledging they have read our current Rules and Regulations.

Thanks for reading about how to be a vendor at the Plattsburgh Farmers and Crafters Market. If you have any questions, please contact the market manager at pfcm2020@gmail.com